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“Great with pork steaks, or schnitzel. A Curtis Stone recipe for Coles.”
READY IN:
55mins
YIELD:
4 side dishes
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 tbsp of oil in a heavy based saucepan over medium heat and cook onion, stirring often for 3 - 5 minutes, or until softened.
  2. Add the garlic and cabbage and cook for 3 minutes.
  3. Stir in vinegar and sugar and bring to a simmer. Cover, reduce heat to low and simmer for 20 minutes.
  4. Add carrot, cover and cook a further 15 - 20 minutes, or until cooked.

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