Sweet and Sour Cabbage and Carrots

"Great side dish for most any roasted meat."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a large skillet over medium-high heat, melt butter.
  • Add to the skillet the cabbage, carrots, onion and brown sugar.
  • Cook, stirring often, for about 10-12 minutes until the veggies are well-browned and softened. (The veggies should lightly scorch).
  • Remove from heat and stir in the soy sauce, vinegar and pepper.
  • Serve hot.

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Reviews

  1. Thanks for the recipe! It was oh so delicious! None was left on the pan!!!
     
  2. I found this an easily adaptable recipe. I had a bag of organic broccoli slaw on hand, and substituted soy butter, raw sugar and even threw in some sunflower seeds for a little more crunch. Came out great. Thanks for sharing.
     
  3. Very good and healthy! I added cubed tempeh and made it a main course. DD, DH and I all enjoyed it. I had the leftovers cold as a salad for lunch - added a little more vinegar. Thanks for posting! Made for vegetarian recipe swap.
     
  4. My whole family including my picky toddlers loved this one!
     
  5. Excellent way to serve cabbage! It is a delightful combination, cabbage, carrots and onion! the "sweet and sour" sauce was just right, had a nice tang. I will be making this one again, thanks for posting!
     
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