“This is Really Good...though the recipe that i used was found in a church cook book i had, this one is pretty close...i lost the cook book :( One variation uses an envelope of onion soup instead of an actual onion....haven't tried it though....Enjoy...this is my favorite cabbage soup”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season Meat To Taste.
  2. Brown meat in pot in oil.
  3. Add other ingredients
  4. Bring to a boil then simmer for 1 hour.

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