STREAMING NOW: Jamie's Super Food

Sweet and Sour Cabbage Soup With Raisins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This soup is simple and cheap to make, and a favorite comfort food in my family. My mother got the recipe from a former employer and friend, and passed it along to me. It is not a highly flavored soup, so feel free to add extra seasoning if you are eating it as a main dish. The cracked black pepper and fresh lemon juice are important to the flavor of the dish. I usually add extra raisins because I like them so well.”
1hr 5mins

Ingredients Nutrition


  1. Brown the beef in in large dutch oven or stock pot over medium high heat.
  2. After a few minutes, add the onion, and continue cooking until the onions are transparent, and most of the pink is gone from the meat, about 10 minutes total.
  3. Drain any excess grease from the meat and onions, and return to the pan.
  4. Add the cabbage and 1/4 cup of the water, cover, and cook over medium heat until the cabbage is limp and getting tender, but still holds its shape, stirring occasionally, about 15 minutes.
  5. Add the remaining ingredients, and simmer until the vegetables in the soup are as tender as you would like, about 30 minutes.
  6. Serve with additional lemon juice and fresh ground pepper, to taste.
  7. Like many soups, this is much better the second day after the flavors have a chance to blend.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a