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Sweet and Sour Carrot Salad

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“Cooking Light, MARCH 2003”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 6 ingredients in a medium bowl, tossing well. Combine the vinegar and remaining ingredients, stirring well with a whisk.
  2. Pour the vinegar mixture over sprout mixture, tossing gently to coat. Cover and chill.

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