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Sweet and Sour Carrots

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“One of Libby's old newspaper clippings again. Looks good. can make in the wok”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel carrots and cut on the diagonal. in wok add 1 cup water add carrots
  2. Cook them until barely tender; add bell pepper that has been cut into 1 inch squares.
  3. Cook 3 minutes; drain wok . Set carrots and peppers aside.
  4. Drain pineapple, saving the juice. Add enough water to the juice to make 1/3 cup. Add salt, vinegar and soy sauce. put into wok
  5. Cook until bubbly; add carrots and bell peppers; serve hot.

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