“A heart warming, delicious side with a small twist. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots in boiling water until tender.
  2. Drain, reserving one cup of the liquid.
  3. Brown butter; add flour and brown well.
  4. Add salt, pepper, cloves, and carrot cooking water; stir constantly.
  5. Heat to boiling and add vinegar and sugar.
  6. Cook until smooth and add hot,cooked carrots.

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