Sweet and Sour Carrots

“This is an easy and tasty new way to make carrots. Mom makes this alot when we have guests, and it's always the first dish to run out.”
READY IN:
20mins
SERVES:
4
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil sliced carrots until crips-tender; drain and remove from pan.
  2. In the same pan combine all other ingredients, cook over medium until bubbly.
  3. Add carrots back into the pan, stir and cook until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: