Sweet-And-Sour Cauliflower

“Despite its Oriental-sounding name, this is an Italian dish. Taken from the "Quick and Healthy Low Fat Cooking" cookbook.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large non-stick frying pan over medium heat, saute the garlic in the oil for 1 minute.
  2. Add the cauliflower, tomatoes and vinegar.
  3. Cover and cook for 7 minutes.
  4. Stir in the pine nuts and raisins.
  5. Cover and cook for 2 minutes, or until the cauliflower is tender.

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