Sweet and Sour Chambord Sauce

“From La Vie de Chambord Liqueur, this is great over pan-seared salmon.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a saucepot; add scallions, garlic and ginger, and cook for 20 seconds; do not brown.
  2. Add chicken stock, Chambord, vinegar, soy sauce, honey and pepper, and cook over low heat for two minutes.
  3. Stir in cornstarch to thicken and cook for an additional two minutes.
  4. Strain through fine mesh strainer if desired.

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