Sweet and Sour Chicken

"Can't recall where I got this recipe, I believe it was from my SIL......want to give credit where it's due. It's delicious and quite simple to make. I often make it with just chicken breast."
 
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Ready In:
1hr 40mins
Ingredients:
4
Serves:
8
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ingredients

  • 1 (8 ounce) bottle Russian salad dressing
  • 1 (1 3/8 ounce) envelope onion soup mix
  • 1 (10 ounce) jar apricot preserves
  • 2 (2 1/2 lb) broiler-fryer chickens, cut up
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directions

  • Mix together the first 3 ingredients.
  • Put chicken parts into a large shallow baking dish.
  • Pour mixture over chicken parts.
  • Bake @ 350 degrees basting occasionally with pan drippings for 1 1/2 hours or until fully cooked.

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Reviews

  1. Loved this sauce! I only used 2-1/2 pounds of chicken wings but made the full amount of sauce so we could serve it over rice. Cooked the wings for 1 hour and they were fall-apart tender. I also used sugar-free apricot jam. YUM!!
     
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