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Sweet and Sour Chicken

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“Can't recall where I got this recipe, I believe it was from my SIL......want to give credit where it's due. It's delicious and quite simple to make. I often make it with just chicken breast.”
READY IN:
1hr 40mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g bottle Russian salad dressing
  • 39.12 g envelope onion soup mix
  • 283.49 g jar apricot preserves
  • 2 (2267.96 g) broiler-fryer chickens, cut up

Directions

  1. Mix together the first 3 ingredients.
  2. Put chicken parts into a large shallow baking dish.
  3. Pour mixture over chicken parts.
  4. Bake @ 350 degrees basting occasionally with pan drippings for 1 1/2 hours or until fully cooked.

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