Sweet and Sour Chicken

"This is an adopted recipe."
 
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photo by  Pamela photo by  Pamela
photo by Pamela
Ready In:
50mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Have all ingredients chopped and ready to go.
  • In a deep skillet or wok, heat 2 tbsp oil over high heat.
  • Add all vegetables.
  • Stir-fry quickly until onion is cooked and translucent.
  • Remove to bowl.
  • Add 2 tbsp.oil to wok; heat.
  • Add chicken and stir fry until no longer pink on outside (5-7 minutes).
  • Mix in separate bowl sauce ingredients, making sure to mix cornstarch thoroughly.
  • To chicken in wok, add vegetables and sauce mix.
  • Cook over low heat until cornstarch is cooked, about 7 minutes, or until sauce is slightly thickened.
  • Serve over hot cooked white rice.

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