Sweet and Sour Chicken

“Based on a recipe from FoodTV.com, with my own improvisations”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the juices, sugar, vinegar and stock in a small bowl.
  2. Season the chicken cubes. Sauté in the vegetable oil until all pinkness is gone and the chicken is beginning to brown. Remove to a clean plate/bowl.
  3. Add peppers and onion to sauté pan. Heat for 1-2 minutes.
  4. Add the pineapple. Heat 1 minute.
  5. Add the juice mixture. Simmer until sauce has reduced by a third.
  6. Add cornstarch slurry slowly, stirring well, until sauce has a nice consistency.
  7. Add chicken back to pan, and simmer 5 minutes.

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