Sweet and Sour Chicken
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 1 1⁄2 lbs skinless chicken breasts, cut into 1/2-inch strips
- 2 tablespoons ketchup
- 1 tablespoon honey
- 1 (20 ounce) can pineapple chunks in juice, undrained
- 2 large red bell peppers, cut into thin strips
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 6 scallions, cut into 1-inch pieces (green onions)
directions
- Preheat wok over medium-heat.
- Heat oil until hot but not smoking.
- Add chicken and cook 4 to 5 minutes, or until no pink remains, stirring occasionally.
- Add ketchup, honey, pineapple and its juice, and red peppers.
- Cook 5 to 7 minutes, or until sauce begins to boil.
- In a small bowl, combine soy sauce and cornstarch; whisk well.
- When honey mixture is bubbling, add soy sauce and cornstarch mixture.
- Cook 2 to 3 more minutes, or until heated through and sauce has thickened.
- Add scallions and toss until well coated.
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RECIPE SUBMITTED BY
lik2fish
Wichita, Kansas