Sweet and Sour Chicken

"Adapted from My Recipe Journey"
 
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Ready In:
1hr 40mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Lightly season the chicken pieces with salt and pepper.
  • Dip the chicken pieces into the corn starch to coat. Then dip into the eggs.
  • Heat a large frying pan on medium/high with corn oil.
  • Preheat oven to 325 degrees.
  • Pan fry the chicken pieces until browned on both side, but not cooked through.
  • Place all the browned chicken pieces in a 9x13" baking dish.
  • Whisk all the sweet and sour sauce ingredients together in a small bowl and pour evenly over the chicken pieces in the baking dish.
  • Bake for one hour and stir the chicken pieces every 15 minutes during baking.

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