“This has been a family favorite around here. I usually don't put in the green pepper(because I'm not a big fan of them). The kids love the sauce. I usually serve this with rice. ( I guessed at the 6 servings; I always just use the anount of pieces that I need and don't pay attention to the number of pounds of chicken that I have used.)”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350° Chop all vegetables.
  2. Coat chicken pieces with flour, salt and pepper.
  3. Brown on all sides in oil.
  4. Place in a baking pan.
  5. Mix together all remaining ingredients and pour over the chicken in baking pan.
  6. Bake one hour.

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