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Sweet and Sour Chicken and Broccoli

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“I came up with this idea one night when my family last minute decided they wanted something Asian for dinner. I had thawed out some chicken breast earlier that day and so my mind just went from there!”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together all of the sauce ingredients and set aside.
  2. In a large wok or skillet, over medium-high heat, brown the bacon and then remove from the pan.
  3. Add the rest of the stir fry ingredients to the pan and stir fry for 3 minutes.
  4. Add then sauce and stir fry for about 2-3 minutes; crumble in the bacon.
  5. Serve with white or fried rice, or just as it is.
  6. ENJOY!

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