Sweet and Sour Chicken or Turkey With Cabbage

“A great recipe to use up any leftover chicken or turkey. This will feed 3 people but it can easily be doubled. Adjust all amounts to taste.”

Ingredients Nutrition


  1. Bring the broth to a boil in a medium saucepan; add in onion, green pepper and celery; simmer for about 5 minutes; remove the veggies with a slotted spoon and set aside.
  2. Dissolve the cornstarch in cold water to make a paste and then add to simmering broth; stir to combine then add in the vinegar, reserved pineapple juice and soy sauce; mix to combine and simmer for about 2 minutes, or until sauce is thick and clear.
  3. Season the sauce with black pepper or cayenne if desired.
  4. In a large skillet or a large saucepan heat oil and saute the shallots and cabbage and well drained mushrooms for about 5-6 minutes (or until the cabbage is desired tenderness.
  5. Add in the pineapple chunks, the veggies that were removed from the broth, along with the sauce and chicken or turkey; gently simmer until heated through.
  6. Serve on rice.

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