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Sweet and Sour Chicken Shrimp Stir Fry

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“The tasty combination of chicken and shrimp come together in this adopted recipe. Enjoy!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, stir together cornstarch, broth, corn syrup, soy sauce and vinegar until smooth; set aside.
  2. In a large skillet or wok, heat 2 tablespoons olive oil over medium-high heat.
  3. Add garlic and red pepper flakes, stirfry for 4-5 minutes or until chicken is no longer pink; remove.
  4. Add shrimp and stirfry just until they turn pink, about 3 minutes; remove from skillet.
  5. Add and heat remaining 2 tablespoons oil, then add mushrooms and snow peas.
  6. Stirfry for 1 minute then add red bell pepper, water chestnuts, and bamboo shoots and stirfry for 1 minute longer.
  7. Stir cornstarch mixture you set aside earlier, then add it to skillet - stirring constantly, bring to a boil over medium heat and simmer for 1 minute.
  8. Add the cooked chicken and shrimp back to the skillet and cook until heated through.
  9. Serve immediately over hot cooked rice.

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