Sweet and Sour Chicken Stir Fry

“This is great stuff!! Found the recipe on the Smucker's recipe site!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine preserves, vinegar, garlic salt, ginger, soy sauce and crushed red pepper flakes; stir until well blended.
  2. Set aside.
  3. Halve zucchini lengthwise.
  4. Cut into ¼-inch slices; set aside.
  5. Heat 2 tablespoons oil in wok or Dutch oven over high heat; stir-fry chicken until tender and browned.
  6. Add remaining oil, zucchini, mushrooms and salt to chicken.
  7. Stir-fry until zucchini is crisp-tender.
  8. Add pea pods and apricot sauce; toss gently to mix well and heat through.
  9. Serve with hot cooked rice.

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