Sweet and Sour Chicken Thighs

“Delicious chicken thighs with a kick! Prepare the sauce and place the thighs in the pan ahead of time to make dish quickly when you get home. Serve with rice and veggies. Enjoy!”
READY IN:
50mins
SERVES:
4-6
YIELD:
10 chicken thighs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Spray pan with nonstick spray.
  2. Unravel thighs to flatten, putting smooth side of thigh face down on cutting board. Roll up each side and place thigh, rolled sides down, in a large shallow oven-safe pan. Repeat with each thigh. You want them to be quite close together.
  3. Mix together remaining ingredients and pour sauce evenly over chicken. Bake in preheated oven for 40 minutes.

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