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Sweet and Sour Chicken Wings

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“Make sure you have plenty of napkins on hand for these! This recipe comes from an old AOL food board.”
READY IN:
50mins
YIELD:
30 wings
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make 2 sections. You will have about 30 pieces.
  2. Combine flour and seasonings and coat chicken pieces. Shake off excess.
  3. Heat oil in large skillet and brown chicken pieces on both sides. Arrange pieces in a shallow baking dish.
  4. In a saucepan, combine the remaining ingredients. Heat to boiling; stirring to dissolve sugar. Pour over chicken.
  5. Bake, uncovered, in a 350º oven for 30 minutes, turning pieces over after 15 minutes.

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