Sweet and Sour Chicken Wings

“These are so easy to make. Just pop them in the oven and one hour later -- yummmmmmmmm! Serve warm or cold. I always take these to a cookout, where they are gobbled up!”
READY IN:
1hr 5mins
SERVES:
20-24
UNITS:
US

Ingredients Nutrition

Directions

  1. Place wings in single layer in pan. I use a jelly-roll pan (12" x 15").
  2. Mix rest of ingredients together.
  3. Pour sauce over wings.
  4. Bake one hour at 350 degrees.
  5. HINT: Line the pan with non-stick foil for easy clean-up.

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