Sweet-and-Sour Chicken Wings

"These chicken wings, sweetly glazed with pineapple juice, catsup and soy sauce, are a can't-miss choice to make for Super Bowl parties or to take to potlucks. From BH&G"
 
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photo by lauralie41 photo by lauralie41
photo by lauralie41
Ready In:
50mins
Ingredients:
10
Serves:
30
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ingredients

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directions

  • Cut off and discard wing tips from chicken wings.
  • Cut each wing at joint to make 2 sections.
  • In a shallow dish, combine flour, garlic salt and lemon pepper seasoning; coat chicken pieces with flour mixture.
  • Heat oil in a 12-inch skillet; add coated chicken pieces and cook until browned, turning occasionally.
  • Remove chicken from skillet and arrange pieces in a shallow baking dish.
  • In a medium saucepan, combine sugar, vinegar, pineapple juice, catsup and soy sauce; heat to boiling, stirring to dissolve sugar.
  • Pour over chicken.
  • Bake, uncovered, in a 350 degree F oven about 30 minutes or until chicken is no longer pink, turning pieces over after 15 minutes.
  • Makes 24 to 30 pieces.

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Reviews

  1. Bev these are amazing wings! I thought I had pineapple juice but didnt so used orange juice instead. The sweet sour sauce is so good and the meat fell off the bones. I did not get the wings seperated in two but they were still so very good! Thank you for posting this recipe!
     
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Tweaks

  1. Bev these are amazing wings! I thought I had pineapple juice but didnt so used orange juice instead. The sweet sour sauce is so good and the meat fell off the bones. I did not get the wings seperated in two but they were still so very good! Thank you for posting this recipe!
     

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