Sweet-and-Sour Chicken Wings
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“These chicken wings, sweetly glazed with pineapple juice, catsup and soy sauce, are a can't-miss choice to make for Super Bowl parties or to take to potlucks. From BH&G”
Sweet-and-Sour Chicken Wings
1 recipe photo
READY IN:50mins |
SERVES:30 |
UNITS:US |
|
Ingredients Nutrition
- 2 1⁄2 lbs chicken wings (12 to 15 wings)
- 1⁄2 cup all-purpose flour
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon lemon pepper seasoning
- 3 tablespoons cooking oil
- 3⁄4 cup sugar
- 1⁄2 cup vinegar
- 1⁄4 cup unsweetened pineapple juice
- 1⁄4 cup catsup
- 1 teaspoon soy sauce
Directions
- Cut off and discard wing tips from chicken wings.
- Cut each wing at joint to make 2 sections.
- In a shallow dish, combine flour, garlic salt and lemon pepper seasoning; coat chicken pieces with flour mixture.
- Heat oil in a 12-inch skillet; add coated chicken pieces and cook until browned, turning occasionally.
- Remove chicken from skillet and arrange pieces in a shallow baking dish.
- In a medium saucepan, combine sugar, vinegar, pineapple juice, catsup and soy sauce; heat to boiling, stirring to dissolve sugar.
- Pour over chicken.
- Bake, uncovered, in a 350 degree F oven about 30 minutes or until chicken is no longer pink, turning pieces over after 15 minutes.
- Makes 24 to 30 pieces.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Sweet-and-Sour Chicken Wings