Sweet and Sour Chicken With Rice
"A good recipe to use with leftover chicken or even turkey."
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
-
Rice
- 1 1⁄2 tablespoons butter
- 1 1⁄2 cups rice (not instant)
- 3 1⁄2 cups chicken stock
-
Chicken
- 2 -3 cups cooked chicken, cubed
- 4 tablespoons cornstarch
- 1 teaspoon salt
- 1⁄2 cup brown sugar
- 1⁄2 cup vinegar
- 2 cups pineapple or 2 cups orange juice
- 1 cup pineapple chunk
- 1 teaspoon minced onion
directions
- Preheat oven to 350. Heat rice with butter in saucepan. Pour chicken stock over heated rice and bring to boil. Remove from heat and put in casserole dish and cover. Place in preheated oven for 30 minutes or until all liquid is absorbed.
- For chicken, combine cornstarch, salt, and brown sugar in large sauce pan. Add vinegar and pineapple or orange juice. Cook over medium-high heat , stirring occasionally, until thickened.
- Add chicken, pineapple chunks, and onion. Heat through.
- Serve over hot rice.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
