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Sweet and Sour Chili Sauce

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“This recipe comes from the Taste of Southeast Asia Cookbook.”
READY IN:
25mins
YIELD:
2/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small saucepan.
  2. Boil until reduce to 2/3 cup.
  3. Pour into a seving bowl; serve warm or at room temperature.

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