Sweet and Sour Cocktail "Dogs" with Pineapple

"A tasty, reliable recipe you can make ahead when planning a party! Shared by my SIL, we've enjoyed this recipe for years, and it's one of the first to disappear at parties. Freezes well."
 
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photo by brokenburner photo by brokenburner
photo by brokenburner
photo by brokenburner photo by brokenburner
Ready In:
25mins
Ingredients:
6
Serves:
12-16
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ingredients

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directions

  • If using full-sized dog/franks, cut them into one-inch pieces.
  • Over low heat, simmer catsup, jelly, lemon juice, and mustard together for about 3 minutes, stirring to mix well.
  • Add"dogs" (whatever meat you select) and pineapple chunks and continue to simmer for about 15 minutes, or until"dogs" are hot.
  • To serve, pour mixture into fondue pot or chafing dish to keep it hot during party serving period.
  • Serve with toothpicks for spearing these tasty morsels.
  • NOTE: Any dogs and sauce left in the cooking pot (not served) can be frozen to use for another party!
  • VARIATION: This sauce is also delicious with meatballs.
  • MAKE-AHEAD: These can be made up to 3 days before a party and refrigerated until time to reheat them.
  • Or they can be frozen for up to 2 months before reheating.

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Reviews

  1. These were good if you like the sweet and sour combo. I'm not real big on it but I like to try new things and this sounded interesting. The taste was good. don't let the catsup and jelly chase you away. It is a perfect sweet and sour mixture. Good recipe.
     
  2. Great new taste. DS thought it a little too sweet.
     
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RECIPE SUBMITTED BY

I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,
 
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