Sweet and Sour Cranberry Chicken

Pretty delicious. I don't use the onion mix because it adds an odd flavor in my opinion. I use fat free Catalina to counter act the brown sugar. I also add about half a cup of black berry jam. My toddler loves it! Thanks for the recipe reminder!

Another friend told me about this recipe and was delighted to find this one already posted! I make this quite often and almost always omit the brown sugar as we don't feel it's needed. The Catalina dressing is quite sweet enough! I love to serve this over plain white or Jasmine rice with steamed broccoli and water chestnuts. Highly recommend this to anybody wanting a quick, easy, kid friendly dish on a weeknight. Guests have been pleasantly surprised by this dish more than once! Thanks for sharing!

Simple easy good dish. Made a huge amount of sauce, which is good for serving over rice.

How can something this simple taste so good? I cut the recipe in half and had 2 lovely meals. The first I made a vegetable fried rice (no sauce)also broccoli & carrots on the side - wonderful. Next night I had it with plain rice and I actually preferred it with the plain - The flavor is excellent. I used skinless boneless thighs (on sale)- they needed a full 45 minutes baking. Thanks Parsly for an excellent recipe that is great for a family dinner or for a special company dinner

This was delicious. I made it a day ahead and reheated when I got home from work...I'm sure this enhanced the flavor even more. I did use a low fat Catalina dressing, which didn't seem to affect the outcome. This is a keeper.