Sweet and Sour Cranberry Dipping Sauce
"This sounds so good to me that I need to save it. Let me know what you think if you try it. TKS! It comes from Southern Living November 2009."
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1 (16 ounce) can whole berry cranberry sauce
- 1⁄3 cup firmly packed light brown sugar
- 1⁄3 cup rice wine vinegar
- 1⁄4 cup soy sauce
- 1 1⁄2 tablespoons fresh ginger, grated
directions
- Add the ingredients to a small saucepan and bring to a boil over medium heat.
- Cook stirring often, 2-3 minutes or until cranberry sauce is melted and sugar is dissolved.
- Remove from heat, and cool completely (about 30 minutes).
- Cooking time is cooling time.
- ENJOY!
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RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
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<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
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<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
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<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
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<br>We celebrated our 53th wedding anniversary in the summer of 2008.
