STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Sweet and Sour Crescent Chicken Drumettes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Drum up a tasty chicken appetizer with a sassy sauce.”
READY IN:
29mins
SERVES:
4
YIELD:
8 drumettes
UNITS:
US

Ingredients Nutrition

  • 12 cup cooked chicken, chopped
  • 12 cup progresso parmesan flavored breadcrumbs
  • 2 tablespoons cashews, coarsely chopped
  • 3 tablespoons sweet and sour sauce (Homemade or purchased)
  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 1 egg
  • sweet and sour sauce

Directions

  1. Heat oven to 375°F.
  2. Lightly grease cookie sheet.
  3. In small bowl, combine chicken, 1 tbsp of the bread crumbs, cashews and 3 tbsp sweet and sour sauce; mix well.
  4. Separate dough into 8 triangles.
  5. Press shortest side of each triangle to widen slightly.
  6. Place about 1 tablespoon chicken mixture on widened end of each triangle; fold 2 corners over filling.
  7. Press dough around filling to form ball.
  8. Fold up long pointed end of crescent dough 1 inch toward filling; firmly twist to form drumstick shape.
  9. Place remaining bread crumbs in shallow bowl.
  10. In another shallow bowl, beat egg.
  11. Dip each drumstick in egg; coat with crumbs.
  12. Place, seam side down, on greased cookie sheet.
  13. Bake at 375°F for 14 to 17 minutes or until deep golden brown.
  14. Cool 5 minutes.
  15. Arrange on serving platter.
  16. Serve warm with additional sweet and sour sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: