Sweet and Sour Crock Pot Chicken

“I love this recipe because of the ease of one pot cooking. I use my 5 quart Rival Slow Cooker for this recipe.”
READY IN:
8hrs 10mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put vegetables in bottom of crock pot. Sprinkle the quick cooking tapioca over the vegetables.
  2. Place chicken on top.
  3. Combine all other ingredients except cooked rice into a small mixing bowl; blend well. Pour over chicken.
  4. Cover and cook on Low for 8 to 10 hours.
  5. Before serving, make rice. Serve Sweet and Sour Chicken over cooked rice.
  6. Leftovers can be reheated in the microwave.

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