Sweet and Sour Dinner
"The original recipe used 6 hot dogs. I prefer chicken so I use that."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons sugar
- 3 tablespoons cornstarch
- 14 ounces pineapple chunks
- 1⁄2 lb chicken breast, cut int chunks
- 1 green pepper, chopped
- 2 tablespoons vinegar
- 2 tablespoons soya sauce
- 4 cups brown rice
directions
- In a frying pan, stir sugar and cornstarch.
- Gradually stir in juice from pineapple chunks and chicken.
- Place over medium heat. Stir often for 3min.
- Add pineapple, green pepper, vinegar and soy sauce.
- Stir often until chicken is cooked and the sauce has thickened, about 10min.
- Serve on brown rice.
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