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Sweet and Sour Drumsticks

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“From a fav cookbook, Simply chicken, my family loves drumsticks, so this is made often when we fire up the grill. Prep time includes marinading.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slash chicken legs 2-3 times with a sharp knife.
  2. Place in glass baking dish side by side to marinade.
  3. Mix remaining ingredients together and pour over chicken.
  4. Refrigerate 1 hour.
  5. Cook on hot grill about 20 minutes, turning and brushing with the marinade.
  6. Check to make sure they are done and be careful not to burn them.

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