Sweet and Sour Edamame Soybeans

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was originally a recipe for dried and soaked soybeans, but I really love edamame and think it goes much better with them! :)”
READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put together the Sweet-Sour Sauce: in a bowl combine cornstarch, soy sauce, dry sherry, brown sugar, wine vinegar, and vegetable stock.
  2. In a large saute pan over medium heat, saute the onions, carrots and garlic in the oil, and cook stirring for about 5 minutes or until vegetables are crisp-tender.
  3. Add green (or red or yellow or orange bell) pepper and tomatoes and cook for 3 minutes.
  4. Add pineapple and edamame and cook for 2 minutes or until hot.
  5. Re-stir the sweet-sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.
  6. Serve and enjoy!
  7. (An adopted recipe.)

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: