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Sweet and Sour Edamame Soybeans

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“This was originally a recipe for dried and soaked soybeans, but I really love edamame and think it goes much better with them! :)”

Ingredients Nutrition


  1. Put together the Sweet-Sour Sauce: in a bowl combine cornstarch, soy sauce, dry sherry, brown sugar, wine vinegar, and vegetable stock.
  2. In a large saute pan over medium heat, saute the onions, carrots and garlic in the oil, and cook stirring for about 5 minutes or until vegetables are crisp-tender.
  3. Add green (or red or yellow or orange bell) pepper and tomatoes and cook for 3 minutes.
  4. Add pineapple and edamame and cook for 2 minutes or until hot.
  5. Re-stir the sweet-sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.
  6. Serve and enjoy!
  7. (An adopted recipe.)

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