Sweet and Sour Fiddleheads

"Just going through my old cookbooks to find all the fiddlehead recipes, since there aren't many here."
 
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Ready In:
25mins
Ingredients:
8
Serves:
3-4
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ingredients

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directions

  • Cook fiddleheads in boiling salted water for 12 - 15 min or until just tender. Drain and place in a serving dish.
  • Meanwhile, combine the remaining ingredients in a saucepan and bring just to a boil. Reduce heat and simmer 1 minute, stirring constantly.
  • Pour this sauce over the cooked fiddleheads in the serving bowl.
  • Serve immediately.

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