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Sweet and Sour Fiddleheads

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“Just going through my old cookbooks to find all the fiddlehead recipes, since there aren't many here.”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fiddleheads in boiling salted water for 12 - 15 min or until just tender. Drain and place in a serving dish.
  2. Meanwhile, combine the remaining ingredients in a saucepan and bring just to a boil. Reduce heat and simmer 1 minute, stirring constantly.
  3. Pour this sauce over the cooked fiddleheads in the serving bowl.
  4. Serve immediately.

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