Sweet and Sour Fiddleheads
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 1 lb fiddlehead, washed, cleaned, trimmed
- 2 tablespoons water
- 2 tablespoons brown sugar
- 1⁄4 teaspoon ground mustard
- 2 tablespoons cider vinegar
- 1 1⁄2 tablespoons lemon juice
- 1 tablespoon butter
- salt and pepper
directions
- Cook fiddleheads in boiling salted water for 12 - 15 min or until just tender. Drain and place in a serving dish.
- Meanwhile, combine the remaining ingredients in a saucepan and bring just to a boil. Reduce heat and simmer 1 minute, stirring constantly.
- Pour this sauce over the cooked fiddleheads in the serving bowl.
- Serve immediately.
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RECIPE SUBMITTED BY
*Parsley*
United States