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“Haven't tried this one yet. Posting for potential future use. My kids like sweet and sour everything else, so why not fish. From BHG Big Book of Healthy Family Dinners.”
1hr 20mins

Ingredients Nutrition


  1. If fish is frozen, then thaw.
  2. Rinse fish, pat dry with paper towels.
  3. Cut fish into 1-inch cubes.
  4. In a large saucepan, cook fish in boiling water, covered, for 5 minutes or just until the fish flakes; drain well; set aside and keep warm.
  5. In a small mixing bowl, stir together the brown sugar, vinegar, soy sauce, and cornstarch until well blended; set aside.
  6. In a medium saucepan, add the chicken broth, red bell pepper, and carrot; bring to boiling.
  7. Lower heat and simmer for 3 minutes or until vegetables are crisp-tender.
  8. Stir brown sugar mixture into vegetable mixture.
  9. Cook and stir until thickened and bubbly.
  10. Cook and stir for 2 more minutes.
  11. Gently stir in fish and grapes.
  12. Cook about 1 minute longer or until heated through.
  13. Serve over hot cooked rice.

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