“So delicious, and an easy recipe to make!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. MEATBALLS: Mix ingredients together. Roll into small balls. Fry.
  2. SAUCE: Mix soy sauce, vinegar, white sugar and cornstarch together. Cook in double boiler until mixture thickens slightly. Add pineapple chunks. Pour over meatballs.

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