STREAMING NOW: Carnivorous

Sweet and Sour Glazed Riblets

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another old family favourite recipe. We always had these ribs with white rice.”
1hr 45mins

Ingredients Nutrition


  1. Cut meat into 2-rib portions; season with salt and pepper.
  2. Place ribs, meaty side down, in a large, shallow roasting pan.
  3. Bake in 450 degree oven for 30 minutes.
  4. Drain off fat. Turn meaty side up.
  5. Reduce heat to 350 degrees and bake 30 minutes more.
  6. Meanwhile, drain pineapple, reserving 1/3 cup syrup.
  7. In saucepan combine brown sugar, cornstarch, and salt. Blend in the reserved syrup, cold water, vinegar, and soy sauce.
  8. Cook and stir until thickened and bubbly.
  9. Stir in green pepper and pineapple chunks. Cover, cook 5 minutes.
  10. Drain fat from ribs and spoon sauce atop. Bake ribs for 15 more minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a