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Sweet and Sour Green Beans

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“A Jewish Kosher recipe posted for Around the World Recipe Swap. Recipe from my copy of The Art of Jewish Cooking by Jennie Grossinger.”
READY IN:
18mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the water, beans, salt, pepper, bay leaf and cloves.
  2. Cover and cook over low heat for 3 minutes less than package directions.
  3. Drain and add the sugar, vinegar and butter or fat.
  4. Cook 5 minutes, stirring frequently.
  5. Remove bay leaf and serve.

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