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Sweet and Sour Green Beans

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“Found this is an old bunch of recipes I'd been hoarding. Haven't tried them yet, but they sound good.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot on medium heat cook beans in boiling water until crisp tender.
  2. Drain beans.
  3. Fry bacon until crisp and remove all but 2 tbsps of fat from the pan.
  4. Add onion and saute for 5 minutes.
  5. Make a thin paste of 1 tbsp flour and 1/4 cup water.
  6. Add flour paste, vinegar, sugar, bacon and onions to pan and cook until thickened.
  7. Pour over beans and toss.
  8. Cover and heat thoroughly.

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