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“Only 2 WW points.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook bacon until crisp; drain.
  2. Crumble the bacon and set aside.
  3. Melt margarine in the same skillet; add onions and saute until tender.
  4. Stir in flour until thoroughly combined.
  5. Add water, vinegar and sugar.
  6. Cook and stir until thickened and bubbly; cook and stir 2 minutes longer.
  7. Gently stir in beans and heat through.
  8. Sprinkle with bacon.
  9. Serve immediately.

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