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Sweet and Sour Ham Meatballs

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“I took this recipe from a french cook book ( Qu'est-ce qu'on mange ???) and copied it here because I never want to loose it. I have made these for the past 6 years for Christmas and each time have been asked for the recipe. Its easy to make and sooooooooooo good. The sweet and sour sauce, and trust me there is plenty of it, makes the meatballs perfectly tender. Can be frozen”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
24-30 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preaheat oven to 350°F.
  2. Mix first 6 ingredients together in a large bowl.
  3. Shape meat mixture into small meatballs (about the size of a golf ball) and put in a deep oven safe pot.
  4. Mix remaining ingredients and pour over the meatballs. Do not cover.
  5. Cook for 1 hour turning once.

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