Sweet and Sour Ham Meatballs
photo by Annick 2
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
24 meatballs
- Serves:
- 6
ingredients
- 453.59 g ground ham
- 226.79 g ground lean pork
- 236.59 ml breadcrumbs
- 1 egg, slightly beaten
- 118.29 ml milk
- 0.25 ml salt
- 709.77 ml brown sugar
- 236.59 ml white vinegar
- 354.88 ml water
- 9.85 ml dry mustard
directions
- Preaheat oven to 350°F.
- Mix first 6 ingredients together in a large bowl.
- Shape meat mixture into small meatballs (about the size of a golf ball) and put in a deep oven safe pot.
- Mix remaining ingredients and pour over the meatballs. Do not cover.
- Cook for 1 hour turning once.
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