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Sweet and Sour Kielbasa

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“My Mom made this one payday when she had to search the cabinets for dinner for the seven of us kids, it was a hit. I have rediscovered it now that I have my own tight paydays. It is a comfort food that is easy to throw together but tastes fantastic.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet heat oil and saute peppers and onions until softened over med heat.
  2. Slice Kielbasa into diagonal slices and add to peppers and onions.
  3. Add Sweet and Sour to Kielbasa and pepper/onion mix and let simmer until heated all the way through.
  4. Finally add pineapple (I usually drain most of the juice, but add about a 1/4 of it in the sauce) and serve over warm rice.

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