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Sweet and Sour Lamb (Egurdouce)

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“This recipe is full of flavor, very simple, quick, and easy to make. This can be made with either ground lamb in small chunks or cubed lamb. I found this recipe online at http://recipes.wuzzle.org/index.php/36/363 I recommend eating this over a bed of rice.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine red wine, red wine vinegar, brown sugar, ginger, cinnimon and (if desired) cayenne pepperin. Set aside.
  2. Sautee lamb in butter until browned.
  3. Add onion and sautee 5 more minutes.
  4. Add the red wine mixture and green onions.
  5. Reduce heat, and let simmer for 15 minutes.
  6. Remove from heat and serve.

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