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Sweet and Sour Leftover Beef

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“Use up your last bits of leftover roast in this quick, tangy sauce. Serve with rice and steamed celery and green pepper. The New Look Of Beef (lowfat)”
READY IN:
35mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a skillet, melt margarine.
  2. Add beef cubes and heat for 2 minutes, then stir in flour.
  3. Combine remaining ingredients; add to beef and mix thoroughly.
  4. Simmer for 20 minutes, uncovered.

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