Sweet and Sour Lentils over Brown Rice

“Lentils are packed with nutrients, fiber, complex carbohydrates, and folic acid. They are low in calories, fat and cholesterol free, which make them a healthy meal alternative. Serve over rich brown rice and a delicious meal.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot combine lentils, water, bouillon cubes, bay and salt.
  2. Bring to a boil and simmer 30 minutes.
  3. Add remaining ingredients and cook until lentils are tender.
  4. Remove bay leaves.
  5. Serve over brown rice for a complete, delicious and healthy meal.

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