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Sweet and Sour Meatballs

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“A great dish. Make small meatballs for appetizers. Make larger meatballs and serve over rice or noodles. Delicious.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine meat, egg, bread crumbs, seasonings and onion. Make small meatballs.
  2. Heat chili sauce, jelly, and lemon juice in a heavy skillet until blended. Add meatballs, cover and simmer 30 minutes. Uncover and cook 15 minutes longer , stirring frequently.

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