Sweet and Sour Meatballs
"These take time to prepare but are well worth it. Leftovers are just as great!"
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 lbs ground beef
- 2 eggs, beaten
- 1 cup corn flakes
- 1⁄3 cup parsley flakes
- 1⁄4 teaspoon pepper
- 2 tablespoons soy sauce
- 1⁄2 teaspoon garlic powder
- 1⁄3 cup ketchup
- 2 teaspoons instant minced onion
- 1 (8 ounce) can jellied cranberry sauce
- 1 (12 ounce) bottle chili sauce
- 2 teaspoons lemon juice
- 2 teaspoons brown sugar
directions
- Mix ground beef, eggs, corn flakes, parsley flakes, pepper, soy sauce, garlic powder, ketchup, and minced onions.
- Form into small balls.
- Place in single layer in 9x13 pan.
- Mix remaining ingredients for sauce over low heat.
- Pour over meatballs.
- Bake 350 degrees for 30 minutes.
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RECIPE SUBMITTED BY
<p>I'm from a small town in southern West Virginia. I've been married for just over 11 years. It's just me and Chad at home. Chad is slowly recovering from necrotizing pancreatitis so I've had to take over the cooking. Chad is on a feeding tube and is very limited on what food he can eat, for now. For now, I use this site mostly for quick and inexpensive meals for one...until Chad can rejoin me at the dinner table.</p>
