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Sweet and Sour Meatballs

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“These take time to prepare but are well worth it. Leftovers are just as great!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground beef, eggs, corn flakes, parsley flakes, pepper, soy sauce, garlic powder, ketchup, and minced onions.
  2. Form into small balls.
  3. Place in single layer in 9x13 pan.
  4. Mix remaining ingredients for sauce over low heat.
  5. Pour over meatballs.
  6. Bake 350 degrees for 30 minutes.

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